Join us for dinner and experience the vibrance and richness of Thai and Asian cuisine with local cookbook author VC Tang who has facilitated Thai and Asian cultural events for over 20 years. The course includes a seasonal menu of classics alongside summer grills, salads, stir-fries, sauces – while introducing students to lesser-known dishes that are nostalgic staples in the home not commonly served in restaurants. We will cover shopping for hard-to-find ingredients along the Peninsula, recommended kitchen tools, and flavoring techniques. Space is limited.
$110 PER PERSON PER CLASS FOR RESIDENTS
REDWOOD CITY: THAI HOME COOKING
9/10 Roast Duck Curry with Pineapple
10/8 Khao Soi Coconut Curry Noodle Soup
11/5 Steam Fish Curry in Banana Leaves
REDWOOD CITY: ASIAN WELLNESS SOUPS
9/24 Vegan Root Vegetable Soup
11/12 Stuffed Bittermelon and Shitake Soup
BURLINGAME: THAI HOME COOKING
10/15 Pad Thai
11/17 Green Curry
12/3 Tom Yum and Tom Ka Soups